Tagged with Braising

Coq (ahem, Poulet) Au Vin

Coq (ahem, Poulet) Au Vin

Every year when the weather starts to turn from summer into fall (usually right around my birthday), I get excited about all of the soups, stews, and braises that lay ahead.  As much as I love the bright flavors of summer, nothing quite satiates my hunger for comfort food like that which is served hot … Continue reading