Tagged with mozzarellea

Baked Ziti with Pork Bolognese

Baked Ziti with Pork Bolognese

Some of you may remember my post from last week, Confessions of a (former) picky eater, that I used to not eat ground meat.  Not sure why exactly, but I think it was probably a texture thing.  However, one thing I did always love was pasta.  So, it seems only natural that the way I … Continue reading